De vraag of we in Vlaanderen, op de beperkte beschikbare ruimte, in de toekomst voldoende biomassa kunnen produceren om de bio-economie te bevoorraden én de bevolking te blijven voeden, klinkt als...
How together we can make the world’s most healthy and sustainable public food procurement
This manual is a comprehensive resource that covers all aspects of procurement and guides the procurement officer in adopting procurement practices that promote healthy and sustainable diets. It also…
