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How together we can make the world’s most healthy and sustainable public food procurement
This manual is a comprehensive resource that covers all aspects of procurement and guides the procurement officer in adopting procurement practices that promote healthy and sustainable diets. It also…
15/07/2025
How to reduce food waste in the hospitality and food service sector
The ultimate guide from Zero Waste Scotland.
31/12/2022
Terugblik '22
Deze publicatie zoomt in op de hoogtepunten die we samen realiseerden in 2022.
21/11/2021
20. Circular economy indicators for the food system
Dit rapport kadert in het lopend onderzoek van het Steunpunt Circulaire Economie om te komen tot een monitor die de transitie naar een circulaire economie in Vlaanderen in goede banen moet leiden. Dit...
01/11/2019
ICLEI - CITY PRACTITIONERS HANDBOOK Circular Food Systems
This handbook provides local governments with concrete tools to facilitate the transition to a circular food system, from stakeholder engagement to designing effective policies.
29/05/2019
Eight recommendations on school food procurement
The StratKIT project has developed eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policy makers as part of the Procura+ City Interest Group on School Foo…
26/08/2017
Startcharter wa voedselketen
15/06/2015
Quickscan jobpotentieel van de circulaire economie
Dit rapport verkent de impact van de transitie naar een circulaire economie op jobs in vier economische clusters.