Publicaties
Displaying 1 - 5 of 5
Publicatie

15/07/2025

How together we can make the world’s most healthy and sustainable public food procurement

This manual is a comprehensive resource that covers all aspects of procurement and guides the procurement officer in adopting procurement practices that promote healthy and sustainable diets. It also…

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Publicatie

15/07/2025

How to reduce food waste in the hospitality and food service sector

The ultimate guide from Zero Waste Scotland.

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Publicatie

24/06/2020

Duurzame aanbestedingen voedsel

Op deze webpagina van VVSG vind je een aantal voorbeeldbestekken.

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Publicatie

01/11/2019

ICLEI - CITY PRACTITIONERS HANDBOOK Circular Food Systems

This handbook provides local governments with concrete tools to facilitate the transition to a circular food system, from stakeholder engagement to designing effective policies.

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Publicatie

29/05/2019

Eight recommendations on school food procurement

The StratKIT project has developed eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policy makers as part of the Procura+ City Interest Group on School Foo…

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