Circular demolition in Maaseik: from hospital to green lung
In the fall of 2024, the old hospital in Maaseik, Limburg, was demolished in a circular fashion.
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CE subsidie
CE subsidie
20/12/2022
Get Wasted
A digital marketplace for surplus food
With Get Wasted, EIT Food is creating a solution to food waste: a digital marketplace for surplus food.
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CE subsidie
CE subsidie
15/12/2022
Start-up and expansion of food distribution in a rural region
Start-up and expansion of food distribution in a rural region
Through food hubs, the Flemish Government is actively pursuing the redistribution of surplus food to people
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CE subsidie
CE subsidie
15/12/2022
AU BAIN-PERDU
Reduce surpluses from warming carts
In an ongoing project at healthcare organisations Zorgband and Curando around the measurement of food losses, it was found that some o
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CE subsidie
CE subsidie
15/12/2022
SuperInsect
Valorisation of food waste streams from local supermarkets as feeding for insects.
In Flanders, it is estimated that supermarkets produce around 48,000 tonnes of edible f
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CE subsidie
CE subsidie
15/12/2022
Food loss scan
Towards a food industry that uniformly measures reductions in food waste
According to the Food Loss Monitor (2015), 225,481 tonnes per year are lost in the processing in
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CE subsidie
CE subsidie
15/12/2022
Beer draff
Culinary and circular pleasure with beer
In 2022, brewer Brunehaut, producer Abinda, retailer Bio Planet and knowledge partner VIVES combined their expertise around beer
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CE subsidie
CE subsidie
15/12/2022
VALORCHAMP
Valorisation of mushroom by-products
Mushrooms are protein- and carbohydrate-rich and suitable for (vegan/veggie) food.
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CE subsidie
CE subsidie
15/12/2022
Measuring food loss throughout the dairy chain
To tackle food loss, you first need to know exactly how much it is.
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