We organise our actions in six thematic & strategic agendas:
Strategic Agendas:
Bio-economy
Circular Construction
Chemicals/Plastics
Manufacturing Industry
Food Chain
Water Cycles
Seven leverages provide additional support:
Leverage effects:
Lever Policy Instruments
Lever Circular Procurement
Lever Communication
Lever Innovation & Entrepreneurship
Lever Financing
Lever Jobs & Skills
Lever Research
What, why and how?
Why are we pursuing a circular economy?
Future visions 2050
How do we see our circular future?
About our management
Who steers what at Flanders Circular?
Making new tableware requires a large amount of raw materials and consumes a lot of energy during the baking process. And that while tableware sets are often discarded before the end of their lifespan because they are out of fashion or missing parts. Andersom and De Wolkammerij therefore give that tableware a second life by giving it a new, unique glaze.
When a tableware set goes out of fashion or is incomplete, it is replaced. At best, it gets a second life through a second-hand shop, but just as easily it disappears with the trash. Often, it is only the outer glaze that is dated, incomplete or worn, while the inner biscuit is still in good condition.
The inside, which consists of porcelain or stoneware, can be re-glazed to create a circular version of the tableware. During that process, most of the raw materials and a significant part of the energy needed for firing can be saved.
Andersom therefore collaborates with The Cloud Chamber to give discarded tableware a new, second life by providing it with a new, unique glaze.
Photo by Brooke Lark on Unsplash.com
Andersom
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