From surplus to something you actually want to taste: that’s what the Belgian food label Gützi does. Local organic farmers pool their surplus vegetables so that nothing goes to waste. A Gützi...
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Food chains
Food chains
23/06/2025
Ons Dagelijks Groen
Doing more with leek greenery
The fate of the green leek leaf? Straight into the trash! As if it’s the victim of the vegetable drawer – just another piece of waste.
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Food chains
Food chains
05/05/2025
Waste Warriors
Fighting together against food waste
Never again ferment or waste fruits and vegetables: that's the mission of Waste Warriors.
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Food chains
Food chains
24/04/2025
Foodbag: the Belgian meal box
Meal boxes that are not only delicious but also local.
Up and coming Belgian
Every week, Foodbag delivers fresh, varied meal boxes to your home.
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Food chains
Food chains
10/04/2025
Boemerang: takeout without waste
Mechelen-based start-up Boemerang wants to get rid of disposable packaging.
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Food chains
Food chains
27/03/2025
Peter Bauwens' dairy farm
Where the grass is greener“Móéhhh!” That's how it sounded in Peter Bauwens' barn in Herzele. Freely translated: the cows were tired of their feed of corn and soy.
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Food chains
Food chains
20/02/2025
De Halve Maan
Sustainable beer that tastes goodBrugse Zot, Straffe Hendrik and Blanche de Bruges: not only delicious, but also sustainable.
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