We organise our actions in six thematic & strategic agendas:
Strategic Agendas:
Bio-economy
Circular Construction
Chemicals/Plastics
Manufacturing Industry
Food Chain
Water Cycles
Seven leverages provide additional support:
Leverage effects:
Lever Policy Instruments
Lever Circular Procurement
Lever Communication
Lever Innovation & Entrepreneurship
Lever Financing
Lever Jobs & Skills
Lever Research
What, why and how?
Why are we pursuing a circular economy?
Future visions 2050
How do we see our circular future?
About our management
Who steers what at Flanders Circular?
Broodbroeders is a new bakery concept The company focuses on keeping the distance from the farmer’s plough to the customer’s plate as short as possible. Flour for the bread comes from a carefully selected miller from the region. The various dough blends are made and kneaded on-site and then rise through the night, without any extra heating. The baker’s daily range is limited and changes each day (and is fresh daily).
In order to counteract waste, Broodbroeders like to know how much bread they need to bake. That’s why, alongside ordinary individual sales, they also apply a subscription formula; you let them know how much bread you need, on which days, in advance. You then collect the bread from the agreed collection-point. The bread is collected by the ‘bread bike’.